Pattern of stylized pink human figures with outstretched arms and round heads, arranged in a grid pattern on a black background. Below this, the word 'aí doí' is written in pink lowercase letters.

In the heart of St Ives, Ardor is led by Chef Patron Dorian Janmaat and inspired by the vibrant flavours of the Mediterranean.

Enjoy authentic pintxos and tapas, the freshest Cornish seafood, and dry-aged cuts, all simply grilled over charcoal, perfectly paired with vibrant cocktails and a curated wine list.

MAKE A RESERVATION

WEDNESDAY 15 JULY
All-day dining & drinks from 12
Happy Hour | 3 - 5

(Come on England!)

OPEN DAILY
LUNCH
12 - 3

DINNER
MONDAY - SATURDAY
5 - 9.30
SUNDAY
5.30 - 9

A grill with a fire and flames, cooking meat or vegetables inside an oven or on a barbecue grill.
A variety of dishes including bread, pizza, dips, and appetizers on a restaurant table with glasses of wine.
A plate with grilled shrimp skewers, topped with herbs and vegetables, served with a brown sauce, on a white dish with 'aidor' written on it. Next to the plate is a menu, a glass of white wine, and a small plant in a gold-rimmed jar.
Various dishes on a table including seafood, grilled meat, skewers, pasta, wine, water, beer, and a chocolate dessert.
Shrimp being cooked in a black skillet with herbs, accompanied by slices of bread.
A tall glass of pink grapefruit cocktail garnished with a slice of grapefruit and a sprig of mint, with a black straw, on a wooden bar counter.
Grilled steak sliced on a white plate with green herbs and sauce drizzled on top
A dining table set with various dishes including grilled sardines with lemon, a pizza with meat toppings, a bowl of mussels, a plate of seafood, a glass of white wine, and a vase with green leaves.
Grilled chicken leg quarter with grilled skin, garnished with sauce on a white plate.
A glass tumbler filled with red-colored beverage and ice cubes, garnished with a lemon lemon peel on the rim.
Plate of fried calamari served with grilled lemon, creamy dipping sauce, and herbs.
A glass of iced coffee or cold brew topped with a swirl of cream, garnished with a cherry and ice cubes inside the glass.
Grilled fish fillet on a white oval plate with roasted vegetables and green herbs, garnished with sauces.
A black background with a symmetrical design of brown dots and lines connecting them.

MENUS

Cornish ingredients meet the vibrant flavours of the Mediterranean. Bold, fresh, and full of character, our dishes are crafted over the Josper grill and rotisserie, bringing smoky depth and perfectly roasted flavours to every plate.

MAIN MENU
SUNDAY LUNCH
DESSERTS
BOTTOMLESS BRUNCH
LOS BAMBINOS
VEGAN
GLUTEN FREE
DAIRY FREE

Sample menus only, subject to change

Black and white abstract pattern with symmetrical organic shapes and dots.

STAY UP TO DATE

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behind-the-scenes glimpses, menu highlights, and a taste of life from the heart of St Ives.

One of the things we love most about our location is working with the freshest ingredients while adding our Ardor spin to everything we do. Whether it’s the flame of the red-hot Josper grill or the sear from the plancha on skin-side-down fish,
A black-and-white abstract pattern featuring symmetrical shapes resembling stylized plants or coral with circular elements.

USEFUL INFORMATION

  • LUNCH
    Daily 12 - 3pm

    DINNER
    Monday - Saturday 5 - 9.30pm
    Sunday 5.30 - 9pm

    BOTTOMLESS BRUNCH
    Every Saturday 12 - 2.30pm

  • All reservations should be made online.

    Reservations for up to 8 guests are available via our online booking system here.

    We can accommodate larger parties, including Private Hire for up to 60 guests, subject to availability. To enquire about larger group availability for 9 guests or more please email enquiries@ardorstives.co.uk

  • Most allergy & dietary requirements can be catered for. If you or a member of your party have any allergies or dietary requirements, please make us aware at the time of booking or in advance of your reservation by emailing; enquiries@ardorstives.co.uk

  • Special requests can be added to your reservation at the time of booking online. You can also email us via enquiries@ardorstives.co.uk.

  • Due to the limited parking in St Ives, please plan ahead to ensure you arrive in time for your reservation.

    Further details of getting to St Ives can be found on the St Ives Tourism Association website here.

    Our address is 45 Fore Street, St Ives, TR26 1HE.

  • We not only accept children but welcome them. Our children’s menu offers classic, simple but flavorful dishes to suit all. Please let us know at the time of booking if you are bringing children, so we can prepare the necessities.

    Please note if you require a highchair this should be booked as a guest in the party at the time of booking. For example, a table of 5 adults and 1 child in a highchair should be booked online as a table of 6.

  • Well-behaved, clean dogs welcome at lunchtime (12-2.30)

  • For tables of 4 or less we appreciate 24 hours notice to cancel or amend your reservation.

    For tables of 5 or more at the time of booking, we will request credit card details to secure the restaurant reservation. There is no charge at the time of booking; however, we require a minimum of 24 hours' notice should you wish to cancel or amend your reservation. Where less than 24 hours' notice is provided, or in the event of a no-show, we reserve the right to charge a late cancellation or no-show fee of £25 per person. Restaurant Reservations should be cancelled via your ResDiary confirmation email or by emailing enquiries@ardorstives.co.uk.