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THE SUNDAY ASADOR

A lighter, summer take on a Sunday roast

Served every week 12 - 3pm

Two people clinking glasses of red and white wine over a table of food at a restaurant.
MAKE A BOOKING
SUNDAY LUNCH MENU

Our new Sunday Lunch, launching Sunday 7th June, is a relaxed, Mediterranean-style take on the traditional roast - built around fire, seasonality and sharing.

In Spain, an asador is a place centred on cooking over fire. It’s less about formality, more about great ingredients, generous portions and long, easy meals with friends and family.

At Ardor, that means fire-cooked mains like dry-aged beef, rotisserie chicken and Duroc pork, served with vibrant, seasonal sides for the table - grilled vegetables, salads, rosemary potatoes, aioli and salsa verde.

Simple, flavour-led food, made for slow Sunday afternoons.

BOOKING DETAILS
Reservations for groups of up to 8 guests are available directly from the booking link here.

If the reservation you’re hoping for isn’t available or you’re a larger group please enquire about availability via the enquiry form here, or pop by and discuss your Sunday lunch needs with a member of the team.

A bartender preparing drinks in a dimly lit bar with two women seated at the counter. The counter has small plates of sliders and a cocktail. Shelves of liquor bottles are visible in the background.
Empty restaurant with tables set with glasses and small vases, framed art on the wall, hanging pendant lights, large window, and a mirror reflecting part of the room.
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EXCLUSIVE HIRE

DID YOU KNOW?
Ardor is available for large groups of
up to 60 guests to hire privately!

You can enquire via the enquiry form here or pop in and speak to a member of our team.