SUNDAY LUNCH
We’re excited to introduce Sunday Lunch at Ardor, launching Sunday 19th October.
From 12–3pm each week, we’ll be serving our Sunday lunch menu, some Ardor classics alongside our new roasts including dry-aged beef, rotisserie chicken and slow-roasted duroc pork belly. Each comes with traditional Sunday sides given a Mediterranean lift: jamón fat roast potatoes, seasonal vegetables, manchego cauliflower cheese and bold sauces.
It’s a new way to enjoy Sundays: good food with good company in the heart of St Ives.
BOOKING DETAILS
Reservations for groups of up to 12 guests are available directly from the booking link here.
If the reservation you’re hoping for isn’t available or you’re a larger group please enquire about availability via the enquiry form here, or pop by and discuss your Sunday lunch needs with a member of the team.
EXCLUSIVE HIRE
DID YOU KNOW?
Ardor is available for large groups of
up to 60 guests to hire privately!
You can enquire via the enquiry form here or pop in and speak to a member of our team.