SUNDAY LUNCH
Every Sunday from 12–3pm, join us for Sunday lunch featuring Ardor classics alongside our roasts: dry-aged beef, rotisserie chicken and slow-roasted duroc pork belly. Each is served with traditional Sunday sides given a Mediterranean lift - jamón fat roast potatoes, seasonal vegetables, manchego cauliflower cheese and bold sauces.
It’s our way of doing Sundays: great food, good company and relaxed afternoons in the heart of St Ives.
BOOKING DETAILS
Reservations for groups of up to 12 guests are available directly from the booking link here.
If the reservation you’re hoping for isn’t available or you’re a larger group please enquire about availability via the enquiry form here, or pop by and discuss your Sunday lunch needs with a member of the team.
EXCLUSIVE HIRE
DID YOU KNOW?
Ardor is available for large groups of
up to 60 guests to hire privately!
You can enquire via the enquiry form here or pop in and speak to a member of our team.