Join us for a special five-course tasting menu, banquet style, created in collaboration with Laurent-Perrier, pairing exceptional Cornish produce and Josper cooking with a selection of the house’s celebrated champagnes.

For Chef Patron Dorian Janmaat, the evening has a personal connection. During his time at Le Manoir aux Quat’Saisons, Dorian worked with Laurent-Perrier and visited its vineyards in Champagne. Experiencing the house first-hand left a lasting impression and sparked a particular love of its wines - one he’s excited to bring to Ardor.

Working with our trusted partners Mevalco and Matthew Stevens Cornish Fish, the menu moves from Porthilly oysters and hand-dived Cornish scallops to Ibérico pork presa and Josper-roasted Cornish turbot, with each course paired to a Laurent-Perrier cuvée.

From the purity of Laurent-Perrier Blanc de Blancs Brut Nature and the distinctive character of Cuvée Rosé, to the exceptional depth of prestige cuvée Grand Siècle, the evening showcases the House’s three expressions of savoir-faire: pioneering the non-dosé style, maceration and blending of reserve wines.