Laurent-Perrier × Ardor

Join us for a special five-course tasting menu created in collaboration with Laurent-Perrier, pairing exceptional Cornish produce and Josper cooking with a selection of the house’s celebrated champagnes.

For Chef Patron Dorian Janmaat, the evening has a personal connection. During his time at Le Manoir aux Quat’Saisons, Dorian worked with Laurent-Perrier and visited its vineyards in Champagne. Experiencing the house first-hand left a lasting impression and sparked a particular love of its wines - one he’s excited to bring to Ardor.

Working with our trusted partners Mevalco and Matthew Stevens Cornish Fish, the menu moves from Porthilly oysters and hand-dived Cornish scallops to Ibérico pork presa and Josper-roasted Cornish turbot, with each course paired to a Laurent-Perrier cuvée.

From the freshness of Blanc de Blancs Brut Nature, through the richness of Grand Siècle, to the delicate sweetness of Demi-Sec Harmony, each champagne brings something different to the table.